100 ml coconut milk from ¼ coconut 75 grams sugar 25 grams flour 20 eggs, beaten off ½ teaspoon salt 100 grams of durian flesh, crushed 15 grams of margarine, melted cooking chocolate 100 grams, the teamHow to make:1.stir coconut milk, sugar until sugar dissolves
Beat eggs until thick. Enter the flour mixture. Mix well. Add salt, durian, and margarine. Pour the batter and cook until cooked. 4. Serve garnished with melted cooking chocolate.Steamed bread beef rendang contentMaterial contents:200 grams of chopped beef pieces 1 turmeric leaf 1 bay leaves 1 stalk lemon grass, crushed 2 cm galangal, crushed 100 ml 100 ml coconut milk from coconut milk from ½ coconutSmooth material:4 red chilli 5 red onions 2 garlic cloves ¼ teaspoon pepper 1 / 8 teaspoon nutmeg 2 eggs nuts ½ teaspoon saltHow to make:1.
Boiled smooth and all ingredients until the dry ingredients and cooked bread dough 2.Take was weighed and the contents of 10gram enter a round keertas 3.steamed layered over low heat until cooked.

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