Stir-stir Kangkung
· 1 clove garlic
• from 2 grains of red onion
· ½ pounds small shrimp
· 6-10 hard-boiled quail eggs
· 3-5 tie Kangkung
· Salt to taste
· Soy sauce to taste
· Air to taste
· 3 tablespoons vegetable oil for sauteing

How to Make:
· Pour vegetable oil into the frying pan and heat.
· Saute onion and garlic until brownish color.
· Enter the shrimp, stir, stir until cooked shrimp.
· Enter the spinach and quail egg, and enter the salt, soy sauce, and water.
· Close the pan about 5 minutes or until the spinach becomes wilted.
· Pick up and ready to serve.

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