Recipe Peach Jello (Gelatin Dessert Recipe)

200 g Peaches sliced, net weight
1/2 tbsp Lemon Juice
1/2 tbsp Honey
1/2 tbsp White Wine optional
200 g Peaches net weight
1-1 1/2 tbsp Lemon Juice
3 tbsp Sugar
3 g Gelatin Powder
50 ml Hot Water about 80°C/176°F
Mint Leaves
1-Cut the peach into bite-size pieces and add the lemon juice, honey and the white wine. Gently toss to coat and marinate the peach in the syrup.
2-Look at this beautiful peach! This looks too good to eat but we’ll make it into a puree. Peel the peach with a knife. We recommend using soft ripe peaches to give the jello a smooth texture.
3-Slice off the flesh into a bowl. It is very juicy and the soft cutting sound is so pleasant.
4-Add the sugar and the lemon juice.With a hand blender, puree the peach. The sweetness of peaches varies so you should adjust the amount of sugar accordingly.
5-Pour the marinade into the puree.Place the marinated peach slices into cups.
6-Heat the water to about 80°C (176°F) and measure it out in a cup. Add the gelatin powder and dissolve it completely.
7-Add the gelatin to the puree and mix to combine.Float the bowl on ice water and chill the puree to help it firm up quickly and evenly.
8-Pour the puree into the cups and place them in the fridge for about 2 to 3 hours.
9-Now, the peach jello has firmed up. Garnish with the mint leaves.
10-This recipe uses a minimum amount of gelatin to give the jello a pleasant texture, which goes great with the soft peach flesh.

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