Friday, November 27, 2009

FUYUNGHAI


Materials
4 duck eggs, beat off 2 cloves garlic, minced ½ teaspoon salt ¼ teaspoon pepper ½ leek, finely sliced 50 grams of peeled shrimp, chopped 100 grams of fruit crab meat ½ onion, chopped
smooth.minyak to fry.
Material sauce
2 tablespoons margarine
1 clove garlic, crushed
1 red chilli seeded and sliced
2 cm long, carrots
ginger.dicincang smooth.
1 match trim pieces
1 leek finely sliced
250 ml broth
2 tablespoons tomato sauce
2 tablespoons chili sauce
¼ teaspoon vinegar
1 / 8 teaspoon salt
1 teaspoon sugar
2 teaspoons cornstarch dissolved in
2 tablespoons water
50 grams of green beans

How to make

1.
stir eggs, garlic, salt, pepper, onion bmbay, shrimp, crab meat, scallions and oil in a skillet 2.Heat then pour in 2 tablespoons of the vegetable mixture to dry and materials.fried mature 3.Create sauce, saute garlic in margarine until fragrant and then add the chili peppers and chili jahe.Aduk until
4.
Enter carrots and wilted leaves onion.Stir half matang Pour tomato sauce, chili sauce, vinegar, salt, and sugar-sand.Stir stir and add broth.Stir until boiling then pour the boiling solution until Enter again briefly Let the nuts and starch elevator pod Stir egg with 5.Serve sauce.

Diamond know


2 pieces of fruit out
3 diamond white devil garam.setengah fried dried
25 grams beansprouts, brewed
1 tankai celery, thinly sliced onion
3 cloves garlic, cayenne pepper
4 pieces salt soy sauce,
100 grams sugar
50 ml soy sauce merag.

How to make

1 Make a sauce, boil all ingredients until a thick sauce, then lift and set aside

2 Blend the garlic, chili, and gravy garam.Add stir Pour ago diamond cut, white out, and taoge.Stir well and serve with a sprinkling of celery leaves, fried onions

Avocado pudding



Materials
2 cloves diced avocado small pack
2 gelatin 900ml liquid milk
1 tablespoon fresh
1 tablespoon coffee mocha paste 100ml hot water
How to make
Sugar
1 coffee mix gelatin and milk to boiling and then boil up
2 enter mocha avocado and pasta was a bit cold when poured into a mold
3hidangkan when cooled properly.

rolkl cassava


500gram material
75 grams of cassava flour
1 teaspoon salt
3 drops of red dye
Material contents of
25 grams of sweet potato,
10-minute soak
+ ½ grated coconut
2
fruit red pepper 2 tablespoons bottled chili sauce 1 teaspoon salt 1 teaspoon sugar
How to make:

1 sweet potato puree with spices mixed with grated coconut oil saute chili sauce adds up to a lift.
skin. some

2.
mixed dough lid while it boil half a pot of water

3.
take 2 tablespoons batter in part smooth leather lid with a fork shape dough lengthwise over the pan of boiling water laden 2 + minutes, until the dough roll skins do out

4.
puta spoon contents roll over the skin with the rough outside the

duck rica



Ingredients 1 piece tail entok in 1 tablespoon lemon juice 400 ml water 2 tablespoons cooking oil 1 tablespoon teb granulated sugar 1 teaspoon fine salt seasoning chili 5 pieces 8 red onions 3 garlic 2cm pieces 1 tomato jabe
How to make
Oil and enter :

1.
hot sugar. Stir to dissolve enter smooth flavor, salt, entok, and lime juice.

2.setelah entok change color, pour water, cook until duck
soft.if necessary, be added to the water

3.
roast duck briefly and serve with warm rice