Recipe English Tea Sandwich

Since the is well-known as an easy, portable meal for everybody, many people especially those who share similar interests in English tea sandwich and other culinary activities, devised some English tea sandwich recipes to help those who have certain desires in making and preparing an English tea sandwich. It is considerable that there are so many English tea sandwich.

Recipes and many of them are so simple and easy to follow approach. So for those who wished to know some of the popular these recipes, to mention only a few, here are some English tea sandwich recipes.

The most common English tea sandwich recipe is the Egg Salad on Egg Bread Tea Sandwich.

This particular English tea sandwich recipe includes

3 hard-cooked eggs which are peeled and finely chopped
½ c. of Best Foods Mayonnaise
1 tablespoon of finely chopped green onion
Salt and pepper to taste
And 10 slice of egg bread.

The procedure involved in this English tea
sandwich recipe is easy to perform. In this recipe, you only need to mix the ingredients until it become well blended.
Then spread half of bread with a thin cover of mayonnaise. In this English tea sandwich recipe, you also need to spread the other bread with the egg salad. Then make each sandwich, cut off the crusts, and cut into three equal sections.

Another English tea sandwich recipe is the Chicken Salad Sandwiches.

This English tea sandwich recipe involve the main ingredients such as.

1 c. of chopped cooked chicken
¾ teaspoon salt
1/3 c. Best Foods Mayonnaise
1 tablespoon of chopped green onion
2 tablespoons of toasted and chopped almonds
And 1 teaspoon of Dill Mix which is sometimes optional.

In this second common English tea sandwich recipe, the mixing of the ingredients until well combined is the primary step. Then in this recipe, you need to spread half of the bread with a slight coating of mayonnaise, and spread the other bread with the Chicken salad.

Just like the first mentioned English tea sandwich recipe, this is also cater to making each sandwich, and cutting off of the crusts, and slicing it into three proportioned sections or four triangles.
So as we all noticed in those two English tea sandwich recipes stated above, the procedures are just almost the same. There are just certain variations and differences from those recipes.