Friday, November 27, 2009

duck rica

Ingredients 1 piece tail entok in 1 tablespoon lemon juice 400 ml water 2 tablespoons cooking oil 1 tablespoon teb granulated sugar 1 teaspoon fine salt seasoning chili 5 pieces 8 red onions 3 garlic 2cm pieces 1 tomato jabe
How to make
Oil and enter :

hot sugar. Stir to dissolve enter smooth flavor, salt, entok, and lime juice.

2.setelah entok change color, pour water, cook until duck
soft.if necessary, be added to the water

roast duck briefly and serve with warm rice


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