FUYUNGHAI


Materials4 duck eggs, beat off 2 cloves garlic, minced ½ teaspoon salt ¼ teaspoon pepper ½ leek, finely sliced 50 grams of peeled shrimp, chopped 100 grams of fruit crab meat ½ onion, chopped smooth.minyak to fry.Material sauce2 tablespoons margarine
1 clove garlic, crushed
1 red chilli seeded and sliced
2 cm long, carrots
ginger.dicincang smooth.
1 match trim pieces
1 leek finely sliced
250 ml broth
2 tablespoons tomato sauce
2 tablespoons chili sauce
¼ teaspoon vinegar
1 / 8 teaspoon salt
1 teaspoon sugar
2 teaspoons cornstarch dissolved in
2 tablespoons water
50 grams of green beans
How to make
1.
stir eggs, garlic, salt, pepper, onion bmbay, shrimp, crab meat, scallions and oil in a skillet 2.Heat then pour in 2 tablespoons of the vegetable mixture to dry and materials.fried mature 3.Create sauce, saute garlic in margarine until fragrant and then add the chili peppers and chili jahe.Aduk until
4.
Enter carrots and wilted leaves onion.Stir half matang Pour tomato sauce, chili sauce, vinegar, salt, and sugar-sand.Stir stir and add broth.Stir until boiling then pour the boiling solution until Enter again briefly Let the nuts and starch elevator pod Stir egg with 5.Serve sauce.

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