Friday, November 27, 2009

rolkl cassava


500gram material
75 grams of cassava flour
1 teaspoon salt
3 drops of red dye
Material contents of
25 grams of sweet potato,
10-minute soak
+ ½ grated coconut
2
fruit red pepper 2 tablespoons bottled chili sauce 1 teaspoon salt 1 teaspoon sugar
How to make:

1 sweet potato puree with spices mixed with grated coconut oil saute chili sauce adds up to a lift.
skin. some

2.
mixed dough lid while it boil half a pot of water

3.
take 2 tablespoons batter in part smooth leather lid with a fork shape dough lengthwise over the pan of boiling water laden 2 + minutes, until the dough roll skins do out

4.
puta spoon contents roll over the skin with the rough outside the

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