Cattle food

In the choosing of cattle food to be considered rather than the substances contained therein, but also the nature of biological materials to be presented as volume and texture good palatabilitas least and the nature of food itself, because all will greatly affect the quality of food who entered the animal's body As with the example of corn beef to grind is too coarse of a relatively more difficult to digest than refined foods that are damaged food rancid or unpleasant would be marginalized if the material is forced to eat the food will certainly be detrimental concerned cattle such materials are difficult to food is permeated by a cow, especially green but should also be noted that the vitamin content in the greenery is influenced by many factors such as climate soil cutting and storage time

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