Cake Wingko tripe

For 32 pieces

Cake Recipe Ingredients Wingko tripe
150 grams of white sticky rice flour
300 grams grated coconut rough
1 / 8 teaspoon powdered vanilli
1 / 4 teaspoon salt
200 grams granulated sugar
1 egg
Thick coconut milk 150 grams instant

How to make Cake Wingko Tripe

1. Mix flour and white sticky rice, coarse grated coconut, vanilla powder, and sugar. knead until sugar dissolves
2. Add eggs. Mix well. Pour coconut milk in small increments while diuleni flat. enter the jackfruit. stir
3. thin thin dough. round shape
4. Heat a flat pan with a thin dioles oil. wingko roast until cooked through while inverted

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