Saturday, October 9, 2010

coffee cake recipe




cake recipe ingredients

* Instant coffee diluted with hot water, 1 tablespoon
* 350 grams butter
* Half-fine granulated sugar 350 grams
* 1 egg
* 1 teaspoon salt
* 1 teaspoon vanilla
* 400 grams flour
* Cocoa powder (dissolved in hot water) 1 tablespoon

how to make a dry coffee cake

1. Beat butter, sugar, eggs, salt stirring until smooth.
2. the dough into 3 equal parts lot
3. mix 1 part with vanilla and 130 grams of flour, mix well, kneading briefly until the dough can be formed.
4. The second section shake with a solution of 130 grams of instant coffee extra flour mix well. kneading the dough briefly until ready to be formed.
5. section into three whipped with brown solution, add 130 grams of wheat flour until dough can be formed
6. each dough was formed cylinders with diameters of 2 cm length of 45 cm on the table / plate is sprinkled with a little flour.
7. - Paste these three types of rolls dough. press gently to stick together. when the roll is too long cut into 2 parts.
8. - Wrap the baking sheet, chill for 2 hours or more in the refrigerator.
9. - Cut into 0.5 cm thick, the lay on baking sheet spread with margarine, give a distance of 3 cm. open the paper, then bake in a hot oven until cooked

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