Klepon Cassava Cake

for 360 pieces (72 packs)

Kye Materials Klepon Cassava
2500 grams of cassava, steamed and mashed
500 grams sago flour
2 1 / 2 teaspoon salt
1 / 4 teaspoon dark green dye
Suji 75 ml of water (from 50 sheets of suji leaf + 5 leaves of pandanus)
625 ml warm water

Material content (mix)
250 grams of brown sugar, finely combed
2 1 / 2 tablespoon sesame seeds, roasted

Coatings Materials:
1250 grams (3 items) grated coconut rough
5 pieces of pandan leaves, it was concluded
2 1 / 2 teaspoon salt

How to make cassava cake Klepon

1. Coating: coating materials mix well, steamed 15 minutes until cooked. set aside
2. Knead cassava, sago flour, salt,. Dye dark green, water suji and a little warm water until smooth.
3. Take a little dough.give content. spherical shape.
4. Boil water. Klepon enter. boiled until the float. remove and drain. roll in coating materials.
5. Serve in small paper cups and mica in a small plastic box.

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