Serabi Durian Cake




for 24 Fruit

Material:
225 grams of rice flour
1 / 2 teaspoon instant yeast
50 grams sugar
1 / 2 teaspoon salt
1 egg
500 ml coconut milk from 1 coconut
1 sheet match those on the leaves, it was concluded
1 / 4 teaspoon salt
1 sheet of pandan leaves, it was concluded

how to make a cake Serabi:

1. Areh: boiled coconut milk, salt and pandan leaves while in stir over low heat until thick. set aside
2. Boil coconut milk, pandanus leaves, and salt, stirring until boiling. lift
3. Add dagin durian. blend smooth. measuring 600 grams. let warm
4. Mix the rice flour, instant yeast, sugar, and salt. stir well. add eggs. stir \
5. Pour coconut milk mixture a little bit while diuleni and whipped with a low speed 15 minutes. let stand 1 hour.
6. Heat an iron skillet that was grated coconut. stir coconut until oily. discard coconut and heat 5 minutes on medium heat
7. Pour the batter in the iron skillet. press the center to the skinned side. let it expand. nagka sow. reduce heat. cover and leave to mature. oles with areh material.

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