Wednesday, January 19, 2011

Resep Bakmi Kethoprak

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Kethoprak
noodle is food that is being sold in the Solo area. Beef broth mixture with the seasonings ingredients to produce a savory flavor. Here is the recipe to three servings of noodles Kethoprak.

Bami Materials Kethoprak:

* wet noodles, 200 grams
* sprouts, 75 grams, siangi, boiled half cooked
* Col, 50 grams, thinly sliced
* Celery, 1 stalk, thinly sliced
* fried red onion to taste
* Crackers kanji red color to taste
* Fried Peanut (intact), 25 grams

Gravy Ingredients:

* Water beef broth, 600 ml
* Garlic, 5 cloves
* Pepper grain, 1 / 2 teaspoon, toasted
* Sweet soy sauce, 1 / 4 teaspoon
* Sugar, 1 / 2 teaspoon
* Salt to taste
* Cooking oil, 1 tablespoon

How to make noodles Kethoprak:

1. Mashed garlic, pepper and salt until smooth.
2. Heat oil and saute pounded ingredients until fragrant.
3. Pour broth, cook until sauce boils. Add soy sauce and sugar. Cook returned to the boil. Lift.
4. Place noodles in serving bowl, pour the sauce to taste.
5. Add bean sprouts and cabbage on top. Sprinkle with celery, fried onions and fried peanuts.
6. Serve with crackers kanji.

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