Wednesday, July 27, 2011

Petis Bumbon Central Java

10 btr chicken eggs boiled until cooked
500 ml coconut milk
A key meeting 10 cm, thinly sliced
2 stalk lemongrass, white part, thinly sliced
2 cm ginger crushed
5 tablespoons fish paste
3 tablespoons oil goreng1 bay leaves
5 cm galangal minced
20 strands of red cayenne pepper
10 btr red onion, thinly sliced
5 cloves garlic, iristipis
1 tsp brown sugar
1 teaspoon salt

1. Heat 2 tablespoons oil, saute onion, garlic until wilted. Add bay leaves, galangal, key retrieval, lemongrass, ginger and stir well.
2. Pour the coconut milk, bring to a boil add the paste, insert egg and red chili pepper, cook until all ingredients cooked.

Stir-stir Kangkung
· 1 clove garlic
• from 2 grains of red onion
· ½ pounds small shrimp
· 6-10 hard-boiled quail eggs
· 3-5 tie Kangkung
· Salt to taste
· Soy sauce to taste
· Air to taste
· 3 tablespoons vegetable oil for sauteing

How to Make:
· Pour vegetable oil into the frying pan and heat.
· Saute onion and garlic until brownish color.
· Enter the shrimp, stir, stir until cooked shrimp.
· Enter the spinach and quail egg, and enter the salt, soy sauce, and water.
· Close the pan about 5 minutes or until the spinach becomes wilted.
· Pick up and ready to serve.