Cheese Corn Soup
Material:
1 / 4 kg Sweet Corn
5 tablespoons Sweetened Condensed Milk
1 tsp Butter
Grated Cheddar cheese to taste
Directions:
Boil half-baked corn
Once appointed corn cool for a moment, then pipil corn until clean. Then steamed until cooked
Prepare a plastic container, spread with butter.
Once cooked corn input into a plastic container that has spread with butter.
Enter the sweetened condensed milk
Sprinkle with Cheddar Cheese Grated
If you want to watery add a half cup of boiled water.
Serve, for 2 servings.