IGA spicy
INGREDIENTS: 500 grams of beef ribs, cut into squares,
1 liter of water. ½ cm nutmeg,
2 cloves,
2 pieces of cardamom
1 cm cinnamon
1 bay leaves
1 stalk lemongrass, crushed
2 tablespoons fried onions to present
2 tablespoons oil gooreng
BUMBU SMOOTH:
3 tablespoons toasted coconut
5 red chilies
4 grains of red onion
3 cloves garlic
½ teaspoon pepper
¼ teaspoon cumin
2 teaspoons salt
HOW TO MAKE:
1. Uga boiled in water with nutmeg, kupulaga, cloves, cinnamon, bay, and lemongrass until ribs are tender.
2. Meanwhile saute until fragrant delicate bamboo. Enter into the stew and cook until thickened ribs and the ribs are tender.
3. Serve sprinkled with fried onions after.