Stir Kikil
INGREDIENTS: 500 grams kikil cut into pieces, boil until tender.
500 ml of water.
1 stalk lemongrass, crushed.
2 bay leaves.
3 red chilies, sliced sideways.
3 green chilies, sliced sideways.
1 tomato, cut into 6 sections.
5 tablespoons soy sauce.
3 tablespoons cooking oil.
BUMBU SMOOTH: 6 eggs onion.
2 cloves of garlic.
½ teaspoon pepper.
1 cm ginger.
2 tablespoons taoco.
1 teaspoon salt.
HOW TO MAKE:
1. Stir-fry ground spices, lemon grass, and bay leaves until fragrant. Add red pepper, green peppers, tomatoes. Stir samapai average.
2. Enter kikil. Stir a few moments then add the soy sauce and water. Cook until flavors mingle