Purple Yam Mud
Material
250 gr purple sweet potatoes, steamed
250 gr sugar
1/2 teaspoon garem
1/8 tsp vanilla (me 2 small packs)
50 ml thick coconut milk
250 ml of water
125 gr clove sago peanut
25 gr rice flour
Material
18 gr rice flour
18 gr of cornstarch
3/4 tsp salt
75 ml thick coconut milk
375 ml of water
1 pandan leaves
How to make:
Stir well all ingredients A except purple sweet potato,
until the powder and sugar dissolves purple sweet potato belender in the
ingredients A, until smooth, strain to thick
Put the dough into a mold that has been smeared with oil
more than 3/4 parts of mold.
Stir the ingredients of the B to the bubbles, input into the triangle
plastic, inject the bhn B into the dough material A plastic tip slightly
immerse into the dough, inject to the full mold, steam until mateng
approximately 20 minutes lift let cool out of the mold.