Empek-empek indonesian
1. 1 bowl of fish that had been crushed
2. 1 cup tapioca flour
3. Salt water
For the gravy:
1. 5 red chili
2. 10 chili sauce
3. 3-5 cloves garlic
4. Salt
5. Vinegar
6. Palm sugar
7. Boiled water to taste
How to make empek-empek:
Fish after washed, cut and then take the meat with a spoon dikerok way. Mix flour, starch, stir well, then pour the salt water, stirring well until blended and a dough that can dipulung. Try a little salty taste to be felt, if less add salt to taste. Roll the banana leaves and steamed until cooked. Open the leaves and let cool.
How to make gravy:
All ingredients are combined and gerus until smooth, pour 1 cup water or more mature. Season to taste vinegar. Pain should be salty, sour, sweet and spicy. Can be added to the sliced tongcay. If you want brown gravy, season 1-2 tablespoons soy sauce, spread evenly.
Presenting empek empek.
All kinds of empek empek if they want presented in advance of cooking with hot oil, to be more tasty and tender. Hot hot cut pieces, put dipiring. Then pour the gravy. To attract increased with boiled noodles, sliced cucumber that has been or sliced fresh cabbage. The materials will be put on empek empek the cut pieces. Wash the broth a bit more, then sprinkle some fried onions.