Petis Bumbon Central Java

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material:

10 btr chicken eggs boiled until cooked
500 ml coconut milk
A key meeting 10 cm, thinly sliced
2 stalk lemongrass, white part, thinly sliced
2 cm ginger crushed
5 tablespoons fish paste
3 tablespoons oil goreng1 bay leaves
5 cm galangal minced
20 strands of red cayenne pepper
10 btr red onion, thinly sliced
5 cloves garlic, iristipis
1 tsp brown sugar
1 teaspoon salt
Method:

1. Heat 2 tablespoons oil, saute onion, garlic until wilted. Add bay leaves, galangal, key retrieval, lemongrass, ginger and stir well.
2. Pour the coconut milk, bring to a boil add the paste, insert egg and red chili pepper, cook until all ingredients cooked.

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